FIRE SUPPRESSION SYSTEMS

Through our subsidiary, Allied Fire Control, we deploy our factory-authorized technicians in the design, installation and inspection of UL 300-approved range hood systems and gas stations.

Kitchen Range Hood Suppression Systems are the front line of protection in food service facilities. Our manufacturer trained and certified technicians design, install, inspect and maintain UL-300 pre-engineered systems in accordance with NFPA-17A, local and manufacturer requirements.

We work closely with the Authority Having Jurisdiction (AHJ) preparing plans, permit applications, installing fire suppression systems in accordance with specifications and conducting performance tests until the system is legally approved. We also clear violations on existing systems.

From a Design & Fabrication perspective, we manage the interface with architect, engineer, general contractor, general manager and/or kitchen design professional to ensure a system is designed with precision to meet the exact layout of your cooking equipment. We perform required hydrostatic testing (hydrotesting) on all kitchen suppression systems and fire extinguishers.

Additionally we inspect,service and sell portable fire extinguishers ranging from 2.5lb ABC extinguishers to 20lb ABC extinguishers as well as 6L Class K extinguishers as well as fuel delivery stations.